Bell peppers often get grouped together with less pungent pepper varieties known as sweet peppers because of their mild, somewhat sweet flavor profile.
Our conventional and organic bell pepper suppliers offer food and beverage manufacturers organic bell pepper purees and IQF bell peppers.
Bell peppers are incredibly versatile and show up as ingredients in so many healthy and natural foods. Conventional and organic bell peppers are used for salsas, dips and dressings, soups, hummus, tapenades, pesto, prepared meals, soups and sauces, pizza toppings, baked goods, omelets and frittatas.
Organic bell peppers can be harvested green or fully ripened in color varieties of Red, Yellow, and Orange. Our organic bell peppers are processed to your exact specifications including - IQF (whole, pieces, strips and diced), purees and straight packs, plus very thin puree or "pulpy juice." Any of our bell pepper varieties can be processed peeled and / or deseeded for your needs.
Organic bell peppers can be fire-roasted and processed for reduced moisture to enhance their natural flavors before they are pureed or individually quick frozen. IQF bell peppers and bell pepper purees can also be roasted, seasoned and packed for industrial food processing and prepared foods manufacturers.
Fruit and vegetables: 20,000 lbs. product in stock otherwise 40,000 lbs. or 72,000 lbs. depending on the product. Only for hot peppers if in stock MOQ are 6,000 lbs.