Jalapeños Peppers

Conventional and organic jalapeno peppers can be used as an ingredient in a variety of food and beverage products. Jalapenos are the ubiquitous chili pepper most people think of when they think Mexican, Southwestern, and Tex-Mex cuisine. They can be green or red depending on their degree of ripeness.

They also vary in heat and intensity with a range of between 1,000 and 20,000 units on the Scoville scale.

Our conventional and organic jalapeno suppliers offer green jalapenos, red jalapenos and low 'heat' jalapenos. In a variety of formats including:

Organic Jalapeno Pepper Puree
IQF Whole Jalapeno Peppers
IQF Diced Jalapeno Peppers
Fire-Roasted Jalapeno Peppers
Freeze Dried Jalapeno Peppers
Reduced Moisture Content

Jalapenos are often referred to as "Chipotle" peppers when they have been roasted.

Type

Vegetable

Organic

Available

Formats

Fire Roasted (frozen)Freeze DriedIQFRM (Reduced Moisture)

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A robust FSVP in place.

At Del Carmen Foods, we ensure the ingredients supplied to our customers are grown, harvested, packed, processed, and handled in a manner compliant with FDA / FSMA / FSVP rules for products sourced outside of the United States.

As the Importer of Record, we have an experienced, trained, and qualified individual working full time in our Mexico office, where most of our supplier facilities are located.